
Why a whole section about cakes? They are the amazing icing on the reception. The more unique the better; guests just get a kick out of petits fours and colorful displays. Jo and Ed, a writer and a lawyer, stuck a couple dozen of their absolute favorite edible words on several hundred cup cakes, Meg made her own pretty cake stands from card board and ribbons, Dan and Daniela interviewed 8 bakeries before they found the right pies...The inspired organic sugar rush is so worth it.